Tuesday, August 11, 2009

Too Hot to Cook!

Sometimes it's just gross out. Humid, hot, and painful to even turn on the stove. That was my problem tonight.

So I got together a salad of some lettuce, spinach, a half cup of chick peas, a 2.5 ounce bag of tuna, a handful of grape tomatoes, some raw broccoli and Ken's Italian dressing. Love Ken's!

Throw it all together, and you have a great light meal for the hottest, most humid evening.

Figures after I ate, rainshowers started and cooled off the outside air. Too bad for me that the hot is still inside. Open windows and a ceiling fan are trying, but it's still super hot in here.

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